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Discover the passion and excellence of Italian culinary art

Stefy Chef

Chef Stefania: A passionate master of authentic Italian cuisine

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Ciao! I’m Stefania, a Sicilian-born private chef based in Kansas City, MO, with over 20 years of experience in the kitchen. My passion began in Catania, where I grew up cooking alongside my family, surrounded by the flavors of the sea, sun, and tradition.

I specialize in authentic Sicilian and southern Italian cuisine—especially seafood, handmade pasta, rustic sauces, and soulful comfort dishes. Whether for a romantic dinner, a special celebration, or a full Italian dining experience at home, I bring Italy to your table. I speak English and Italian and can travel upon request.

Book Stefy

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Cooking is an art, a pleasure, and a moment to share.

Unique Culinary Experiences

Culinary passion

Cooking is an art, amusement, and a joy of gathering around good products to share a unique moment with guests.

Learned cooking

Alongside different chefs who transmitted the values, the taste for a job well done, and the desire to improve.

Secret ingredient

Respect the product, give it love and flavor, sublimate it and bring greediness that delights all senses.

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Frequently Asked Questions

How much does a private chef experience with Chef Stefy cost?

The average menu price for Chef Stefy is 190 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Stefy cook?

Chef Stefy offers Italian, Chef's special, Seafood/Fish, Mediterranean and Local cuisine for private dining experiences.

Where does Chef Stefy offer private chef services?

Chef Stefy offers private chef services in Grain Valley, US.

Which occasions can I book Chef Stefy for?

You can book Chef Stefy for Birthday, Family reunion, Friends gathering and Romantic night, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.